Louisiana Voodoo Fries

Louisiana Voodoo Fries are an indulgent twist on classic loaded fries, blending Cajun-inspired heat, creamy cheese, and a tangy voodoo-style drizzle into a bold Southern street-food experience. Crispy fries serve as the perfect canvas for a smooth cheddar-based cheese sauce seasoned with Cajun spices. Topped with fresh jalapeños, onions, scallions, and herbs, they’re finished with a creamy-spicy voodoo sauce that adds depth and zing. Ideal for game nights or comfort food cravings, this loaded fry dish is easy to customize and quick to prepare—ready in about 40 minutes, it’ll be your next crave-worthy crowd-pleaser 

Ingredients

Fries (4 servings)

• 500 g thick-cut or crinkle-cut fries (fresh or frozen)

• 2 Tbsp olive oil (for fresh fries)

• 1 Tbsp Cajun seasoning

• ½ tsp garlic powder

• ½ tsp smoked paprika

• ¼ tsp black pepper

• Pinch salt 

Cheese Sauce

• 1 Tbsp butter (or plant-based)

• 1 Tbsp all-purpose flour

• 200 ml milk (dairy or plant-based)

• 100 g shredded cheddar cheese

• ¼ tsp Cajun seasoning

• Salt and pepper to taste 

Voodoo Sauce

• 4 Tbsp mayonnaise

• 2 Tbsp ketchup

• 1 Tbsp Dijon mustard

• 1 tsp hot sauce (adjust heat preference)

• 1 tsp garlic powder

• ½ tsp smoked paprika

• 1 tsp vinegar or lemon juice

• 1 tsp sugar or honey 

Toppings (optional but recommended)

• Sliced jalapeños (fresh or pickled)

• Diced red onions

• Chopped scallions

• Fresh parsley or cilantro

• Crumbled cheese or dairy-free alternative

• Sliced olives, mushrooms, grilled chicken, or spiced chickpeas 

Directions

1. Prepare Fries

   • Fresh: Preheat oven to 220 °C. Toss sliced potatoes with olive oil, Cajun seasoning, garlic powder, paprika, black pepper, and salt. Bake 25–30 minutes until golden and crispy.

   • Frozen: Bake or air fry according to package instructions, then toss with Cajun seasoning while still hot 

2. Make Cheese Sauce

   • In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook 1–2 minutes.

   • Gradually whisk in milk until smooth and thickened. Remove from heat and stir in cheddar cheese, Cajun seasoning, and seasoning to taste 

3. Make Voodoo Sauce

   • In a bowl, combine mayonnaise, ketchup, Dijon, hot sauce, garlic powder, paprika, vinegar, and sugar. Whisk until smooth and adjust seasoning 

4. Assemble

   • Place hot fries on a platter.

   • Drizzle with cheese sauce.

   • Top with jalapeños, onions, scallions, parsley, etc.

   • Finish with a generous drizzle of voodoo sauce.

   • Serve immediately to preserve crispiness
     
     

Nutritional Information (per serving, 4 servings)

• Calories: 480 kcal

• Carbohydrates: 43 g

• Protein: 10 g

• Fat: 30 g

• Fiber: 4 g

• Sugar: 3 g