Cheesy Beef Enchiladas

Cheesy Beef Enchilada Tortellini is a delightful fusion dish that combines the rich flavors of traditional Mexican enchiladas with the comforting texture of Italian tortellini. This one-pan meal is perfect for busy weeknights, offering a quick and satisfying dinner option. The combination of seasoned ground beef, cheese-filled tortellini, and a creamy enchilada sauce creates a flavorful and hearty dish that the whole family will love. Whether you're craving Mexican or Italian cuisine, this recipe brings the best of both worlds to your table in under an hour.

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (10 oz) diced tomatoes with green chilies

• 1 tablespoon taco seasoning

• 9 oz cheese tortellini

• 2 cups shredded cheddar cheese

• 1 cup enchilada sauce

• ½ cup sour cream

• ¼ cup fresh cilantro, chopped (optional for garnish)

• Salt and pepper to taste

• Olive oil for cooking

Directions

1. Prepare the Filling: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute.

2. Cook the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

3. Season the Mixture: Stir in the black beans, diced tomatoes with green chilies, and taco seasoning. Mix well and let it simmer for 5 minutes. Season with salt and pepper to taste.

4. Cook the Tortellini: In a separate pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes. Drain and set aside.

5. Combine the Ingredients: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked tortellini with the beef mixture, gently folding until well combined.

6. Assemble the Dish: Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Transfer the tortellini and beef mixture into the dish, spreading it evenly. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheddar cheese.

7. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

8. Serve: Remove from the oven and let it cool slightly. Top with sour cream and chopped cilantro before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Protein: 33g

• Carbohydrates: 51g

• Fat: 33g

• Sodium: 1575mg

• Cholesterol: 111mg

• Fiber: 6g

• Sugar: 11g

• Vitamin A: 1188 IU

• Vitamin C: 8mg

• Calcium: 334mg

• Iron: 4mg