BBQ Chicken Mac and Cheese

This Shredded BBQ Chicken Mac and Cheese combines two comfort food favorites into one hearty dish. Creamy, cheesy pasta is elevated with smoky, tangy BBQ chicken, creating a satisfying meal that's perfect for weeknights or gatherings. The recipe is versatile, allowing for customization with different cheeses or spice levels to suit your taste. It's also a great way to use up leftover chicken, making it both convenient and delicious. Whether served as a main course or a side dish, this mac and cheese is sure to please everyone at the table.

Ingredients

For the Mac and Cheese:

• 8 oz elbow macaroni (or pasta of choice)

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole or 2%)

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt and black pepper, to taste

• 2 cups shredded sharp cheddar cheese

• ½ cup shredded mozzarella (optional, for extra melt)

For the BBQ Chicken:

• 2 cups cooked, shredded chicken

• ½ cup BBQ sauce (your favorite brand or homemade)

Optional Toppings:

• Extra shredded cheese

• Crispy onions or breadcrumbs

• Chopped green onions or parsley
  
  

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13″ baking dish.

2. Cook Pasta: In a large pot, cook the pasta in salted water until al dente. Drain and set aside.

3. Prepare Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk, whisking until smooth. Add garlic powder, smoked paprika, salt, and pepper. Continue to cook, stirring occasionally, until the sauce thickens.

4. Add Cheeses: Once the sauce has thickened, stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

5. Combine Chicken and BBQ Sauce: In a separate bowl, combine the shredded chicken with the BBQ sauce, mixing well to coat the chicken evenly.

6. Assemble Dish: In a large bowl, combine the cooked pasta, cheese sauce, and BBQ chicken mixture. Stir until well combined.

7. Bake: Transfer the mixture to the prepared baking dish. Top with additional shredded cheese and any optional toppings if desired. Bake uncovered for 15–20 minutes, or until the cheese is bubbly and the top is golden brown.

8. Serve: Let the dish cool slightly before serving. Enjoy your delicious Shredded BBQ Chicken Mac and Cheese!
   
   

Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 35g

• Fiber: 2g

• Sugar: 10g

• Sodium: 800mg