Refreshing Lemon Arugula Pasta Salad 

Lemon Arugula Pasta Salad is a vibrant and refreshing dish that perfectly balances zesty flavors with the peppery taste of arugula. This light yet satisfying salad makes an ideal side for any meal or a delightful main course on its own. With its simple preparation and fresh ingredients, you can whip it up in no time, making it perfect for weeknight dinners or summer gatherings. The combination of al dente pasta, fresh arugula, and a tangy lemon dressing creates a flavor explosion that will invigorate your palate. Not only does this dish look stunning on the plate, but it also caters to various dietary preferences. Packed with nutrients and bursting with flavor, this lemon arugula pasta salad is sure to become a favorite in your culinary repertoire. 

Ingredients

• 8 oz pasta (whole wheat or gluten-free)
  
  

• 4 cups fresh arugula
  
  

• 1 cup cherry tomatoes, halved
  
  

• ½ cup grated Parmesan cheese
  
  

• 2 tablespoons freshly squeezed lemon juice
  
  

• 3 tablespoons extra virgin olive oil
  
  

• Salt and freshly ground black pepper, to taste
  
  

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
   
   

2. Prepare the Dressing: In a small bowl or jar, combine the lemon juice, olive oil, salt, and pepper. Whisk or shake until well-blended.
   
   

3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, arugula, cherry tomatoes, and grated Parmesan cheese.
   
   

4. Dress the Salad: Pour the prepared dressing over the pasta mixture. Toss gently until everything is evenly coated.
   
   

5. Adjust Seasoning: Taste the salad and adjust seasoning as necessary by adding more salt or pepper according to your preference.
   
   

6. Serve: Transfer to plates or serving bowls. For an extra touch, sprinkle some additional Parmesan cheese on top before serving.
   
   

Nutritional Information (per serving)

• Calories: 320 kcal
  
  

• Carbohydrates: 40 g
  
  

• Protein: 10 g
  
  

• Fat: 14 g
  
  

• Fiber: 4 g
  
  

• Sugar: 3 g
  
  

• Sodium: 200 mg