Easy Jalapeño Popper Pinwheels 

These Easy Jalapeño Popper Pinwheels capture all the bold flavor of classic jalapeño poppers in a fun, bite-sized roll! Featuring creamy softened cream cheese perfectly blended with crispy crumbled bacon, shredded cheddar, and a kick of fresh jalapeño, they’re a wonderful balance of texture and taste. Wrapped in soft, large burrito-style tortillas, chilled, and sliced into rounds, they’re incredibly easy to share—no plates or utensils needed. Whether it’s game day, a summer BBQ, school lunch, or just snack hour, these addictive, crowd-pleasing pinwheels vanish fast at any gathering. 

Ingredients

• 12 oz block cream cheese, softened
  
  

• 1/3 cup cooked, crumbled bacon
  
  

• 1/4 cup fresh jalapeño, diced (remove seeds/pith for milder spice) 

• 1 cup shredded cheddar cheese
  
  

• 1/2 teaspoon garlic powder
  
  

• 1/4 teaspoon onion powder
  
  

• 5 large burrito‑size flour tortillas
  
  

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth.
   
   

2. Stir in the crumbled bacon, diced jalapeño, shredded cheddar, garlic powder, and onion powder until well combined.
   
   

3. Spread the mixture evenly over each tortilla, leaving about a 1‑inch border around the edges.
   
   

4. Tightly roll up each tortilla into a log.
   
   

5. Wrap the rolls in plastic wrap and refrigerate for 1 hour (or up to 4 hours) to firm them up.
   
   

6. Slice each roll into bite‑size pinwheels—serve immediately and enjoy!
   
   

Nutrients (per serving as listed)

• Yield: 8 servings
  
  

• Calories: 364 kcal
  
  

• Carbohydrates: 22 g
  
  

• Protein: 10 g
  
  

• Total Fat: 26 g
  
  

  • Saturated Fat: 14 g
    
    

  • Polyunsaturated Fat: 2 g
    
    

  • Monounsaturated Fat: 7 g