Cowboy Butter Chicken

Cowboy Butter Chicken is a flavorful fusion dish that combines the rich, zesty cowboy butter sauce with tender chicken breasts. The sauce is infused with garlic, herbs, spices, and a hint of lemon, creating a comforting and indulgent meal. Perfect for weeknight dinners or special occasions, this dish pairs well with rice, pasta, or roasted vegetables. It's quick to prepare, versatile, and made with simple ingredients, making it a delightful addition to your culinary repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika (smoked or sweet)

• 1 tablespoon olive oil (for searing)

• ½ cup unsalted butter (softened)

• 4 garlic cloves, minced

• 1 teaspoon Dijon mustard

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

• 1 teaspoon fresh dill, chopped (optional)

• Juice of 1 lemon (about 2 tablespoons)

• ½ cup chicken broth (or water for a lighter option)

• ½ cup heavy cream
  
  

Directions:

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and paprika.

2. Sear the chicken: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken breasts in the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

3. Make the cowboy butter sauce: Reduce the heat to medium and add the butter to the same skillet. Allow it to melt, then stir in the minced garlic, cooking for 1-2 minutes until fragrant. Add the Dijon mustard, red pepper flakes, parsley, and dill, stirring to combine.

4. Add the liquid ingredients: Pour in the lemon juice, chicken broth, and heavy cream, stirring continuously to create a smooth, creamy sauce. Let the sauce simmer gently for 2-3 minutes, allowing the flavors to meld together.

5. Return the chicken to the skillet: Place the seared chicken breasts back into the skillet, ensuring they’re coated with the sauce. Cover the skillet and let the chicken cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).

6. Garnish and serve: Remove the skillet from the heat and garnish the chicken with additional parsley. Serve hot with your choice of sides.

Nutritional Information (per serving):

• Calories: 320 kcal

• Carbohydrates: 6g

• Protein: 32g

• Fat: 18g

• Fiber: 1g

• Sugar: 1g