Chewy Chocolate Espresso Cookies

These Chewy Chocolate Espresso Cookies are a delightful fusion of rich chocolate and aromatic coffee flavors. Infused with cocoa powder and instant espresso powder, each bite offers a deep, mocha taste complemented by the sweetness of light brown sugar. The dough is enriched with semi-sweet and dark chocolate, creating a triple chocolate experience. Baked to perfection, the cookies have a soft and chewy center with a crisp edge, making them an ideal treat for coffee enthusiasts and dessert lovers alike. Ready in just 30 minutes, they are perfect for any occasion. 

Ingredients

• 1 cup unsalted butter, softened

• 2 cups light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2¼ cups all-purpose flour

• 2 tablespoons unsweetened cocoa powder

• 2 teaspoons instant espresso powder

• ½ teaspoon baking soda

• ½ teaspoon kosher salt

• 4 oz semi-sweet chocolate, chopped

• 1 cup dark chocolate chips

• 1 teaspoon sea salt (for sprinkling)
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and light brown sugar together until light and fluffy.

3. Add Eggs and Vanilla: Incorporate the eggs, one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, instant espresso powder, baking soda, and kosher salt.

5. Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Add Chocolate: Fold in the chopped semi-sweet chocolate and dark chocolate chips until evenly distributed.

7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10 minutes, or until the edges are lightly golden and the centers are set.

9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Sprinkle with sea salt just before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 210 kcal

• Protein: 2g

• Fat: 12g

• Carbohydrates: 25g

• Fiber: 2g

• Sugar: 18g

• Sodium: 90mg