Marry Me Shrimp Pasta is a luxurious and flavorful dish that combines succulent shrimp with a rich, creamy sun-dried tomato sauce. The marriage of garlic, herbs, and a splash of white wine creates a sauce that clings perfectly to the pasta, making each bite irresistible. This dish is not only delicious but also quick and easy to prepare, making it perfect for a romantic dinner or a special occasion. The combination of flavors is so delightful that it might just inspire a proposal!
Ingredients:
1 pound large shrimp, peeled and deveined
8 ounces pasta (spaghetti, fettuccine, or your choice)
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream (or half-and-half)
1 cup low-sodium chicken broth (or vegetable broth)
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley, chopped for garnish
Directions:
Cook the Pasta: Boil a large pot of salted water. Cook the pasta according to the package instructions until al dente. Drain the pasta and reserve about 1 cup of pasta water. Set aside.
Cook the Shrimp: In a large skillet or sauté pan, heat olive oil over medium heat. Once hot, add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
Prepare the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Add the heavy cream, chicken broth, and Italian seasoning. Bring the mixture to a simmer and cook for 3–5 minutes, allowing the sauce to thicken slightly.
Combine: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Return the cooked shrimp to the skillet and toss to coat. Add the cooked pasta to the skillet, tossing to combine and ensuring the pasta is well coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
Serve: Garnish with chopped fresh basil or parsley. Serve immediately and enjoy your Marry Me Shrimp Pasta!
Nutritional Information (per serving):
Calories: Approximately 870 kcal
Protein: 45 g
Fat: 38 g
Carbohydrates: 70 g
Fiber: 3 g
Sugar: 6 g
Sodium: 1,200 mg