This delightful treat features creamy whipped ricotta infused with vanilla, layered on a toasted croissant, and drizzled with a rich burnt honey caramel. The addition of fresh lavender and thyme elevates the flavors, making it a perfect indulgence for breakfast or brunch.

Ingredients

• 1 croissant, sliced in half

• 100g cream cheese

• 150g ricotta cheese

• 1 tsp vanilla bean paste or extract

• ½ cup honey

• 50g butter

• Fresh lavender flowers

• Fresh thyme leaves

Directions

1. Prepare the Whipped Ricotta: Combine the ricotta, cream cheese, and vanilla paste in a food processor. Blend for 30 seconds to 1 minute until the mixture is light and fluffy. Transfer the whipped ricotta into a piping bag.

2. Toast the Croissant: Gently toast the cut side of the croissant under a grill or broiler until lightly golden. Allow it to cool slightly.

3. Assemble the Croissant: Place the toasted croissant halves on serving plates. Pipe the whipped ricotta onto each half in a decorative pattern.

4. Make the Burnt Honey Caramel: In a small pot, melt the butter over medium heat until it begins to bubble and slightly darken. Add the honey and allow it to bubble for a couple of minutes until it darkens in color. Remove from heat.

5. Finish the Dish: Carefully drizzle the hot burnt honey caramel over the whipped ricotta. Garnish with fresh lavender flowers and thyme leaves. Let the honey cool for a minute or two before serving.

Nutritional Information (per serving)

• Calories: Approximately 866 kcal

• Carbohydrates: 89.1g

• Sodium: 493.7mg

• Magnesium: 21.9mg

• Protein: 14.4g

• Sugar: 74.9g

• Calcium: 234.8mg

• Vitamin A: 38% DV

• Fat: 53.6g

• Fiber: 1.1g

• Iron: 1.6mg

• Vitamin C: 4% DV