Cheddar Potato Soup: A Creamy Comfort Classic 

Cheddar Potato Soup is the epitome of comfort food—rich, creamy, and satisfying. This hearty soup combines tender potatoes with sharp cheddar cheese, creating a velvety texture that's perfect for chilly evenings. The addition of garlic and herbs enhances the flavor profile, making each spoonful a delightful experience. Whether you're serving it as a main dish or a side, this soup is sure to please.

Ingredients

• 4 large potatoes (about 2 pounds), peeled and diced
  
  

• 1 medium onion, diced
  
  

• 3 cloves garlic, minced
  
  

• 4 cups chicken or vegetable broth
  
  

• 1 cup heavy cream
  
  

• 2 tablespoons butte
  
  

• 1 teaspoon dried thyme
  
  

• 1 cup shredded sharp cheddar cheese
  
  

• Salt and pepper to taste
  
  

• Chopped fresh parsley or chives for garnish
  
  

• Extra shredded cheese for topping

Directions

1. Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
   
   

2. Cook Potatoes: Add the diced potatoes to the pot, stirring to combine with the aromatics. Pour in the chicken or vegetable broth and bring the mixture to a boil over medium-high heat.
   
   

3. Simmer: Once boiling, reduce the heat to medium-low and cover the pot. Let the soup simmer for about 15-20 minutes, or until the potatoes are fork-tender.
   
   

4. Mash or Blend: For a creamy texture, use a potato masher to partially mash the potatoes in the pot, leaving some chunks for heartiness. Alternatively, use an immersion blender for a smoother consistency.
   
   

5. Add Dairy and Cheese: Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is well combined. Season with salt and pepper to taste.
   
   

6. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley or chives and additional shredded cheese.

Nutritional Information (per serving)

• Calories: Approximately 319 kcal
  
  

• Protein: 10g
  
  

• Fat: 20g
  
  

• Carbohydrates: 28g
  
  

• Fiber: 3g
  
  

• Sugar: 4g
  
  

• Sodium: 800mg