Crispy Chilli Beef Rice

Crispy Chilli Beef Rice is a delightful fusion of tender beef strips, crispy textures, and a flavorful sweet-spicy sauce, all served over fluffy rice. This dish combines the satisfying crunch of battered beef with the aromatic depth of garlic, ginger, and chili, creating a harmonious balance of flavors. It's a quick and easy meal that's perfect for busy weeknights or when you're craving a comforting yet exciting dish. With its bold taste and satisfying crunch, Crispy Chilli Beef Rice is sure to become a favorite in your culinary repertoire.

Ingredients:

For the Beef:

• 500g (1 lb) lean beef (such as flank or sirloin), thinly sliced

• 2 tablespoons cornflour (cornstarch)

• 2 tablespoons all-purpose flour

• Salt and pepper, to taste

• Vegetable oil, for frying

For the Sauce:

• 2 tablespoons sweet chili sauce

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon ketchup

• 1 teaspoon sugar

• 1 teaspoon sesame oil

• 1 teaspoon finely grated ginger

• 2 cloves garlic, minced

For Serving:

• 2 cups cooked jasmine rice

• 2 spring onions (green onions), sliced

• Sesame seeds, for garnish
  
  

Directions:

1. Prepare the Beef: In a bowl, combine the cornflour, all-purpose flour, salt, and pepper. Add the thinly sliced beef and toss to coat evenly.

2. Fry the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Fry the coated beef strips in batches until golden brown and crispy. Remove and drain on paper towels.

3. Make the Sauce: In the same pan, add a little oil if needed. Sauté the minced garlic and grated ginger until fragrant. Add the sweet chili sauce, soy sauce, rice vinegar, ketchup, sugar, and sesame oil. Stir well and cook for 2–3 minutes until the sauce thickens slightly.

4. Combine Beef and Sauce: Return the crispy beef strips to the pan and toss to coat evenly with the sauce. Cook for an additional 1–2 minutes to allow the flavors to meld.

5. Serve: Serve the crispy chili beef over the cooked jasmine rice. Garnish with sliced spring onions and a sprinkle of sesame seeds. Enjoy your flavorful meal!
   
   

Nutritional Information (per serving):

• Calories: Approximately 550 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 60g

• Fiber: 2g

• Sugar: 10g

• Sodium: 700mg