Everything Bagel Breakfast Sandwich 

Inspired by the NYC O’Bagel Bee Sting, this Everything Bagel Breakfast Sandwich is a flavorful and satisfying meal. It combines scrambled eggs, cheddar cheese, crispy bacon, scallion cream cheese, and a drizzle of hot honey, all nestled between a toasted everything bagel. Perfect for a hearty breakfast or brunch, this sandwich offers a delightful balance of savory and sweet flavors.

Ingredients

For the Scallion Cream Cheese:

• 4 tablespoons sliced green onions (about 2 green onions)

• 4 tablespoons whipped cream cheese

For the Bagel Sandwich:

• 1 everything bagel, toasted

• 2 large eggs

• 2 slices American cheese (or cheese of choice)

• 2 slices bacon, cooked and broken in half

• 1 tablespoon hot honey (or regular honey)
  
  

Directions

1. Prepare the Scallion Cream Cheese: In a medium bowl, combine the whipped cream cheese and sliced green onions until evenly distributed. Set aside.

2. Cook the Eggs: Heat a large non-stick skillet over medium heat and lightly spray with olive oil. Pour in the beaten eggs and let them cook in a flat layer until the edges start to peel up. Place the two slices of cheese in the center of the eggs and fold the edges over to create a square with the cheese in the middle.

3. Assemble the Sandwich: Transfer the egg and cheese square to the bottom half of the toasted bagel. Top with the broken bacon slices and drizzle with hot honey. Scoop out the inside of the top bagel half to create a "moat" and spread the scallion cream cheese into it. Place the top bagel half over the assembled ingredients to complete the sandwich.
   
   

Nutritional Information (per sandwich)

• Calories: 878 kcal

• Carbohydrates: 75 g

• Protein: 37 g

• Fat: 48 g