Mustard Hasselback Kielbasa Bites 

Mustard Hasselback Kielbasa Bites are a flavorful and visually appealing appetizer that combines smoky kielbasa sausage with a tangy mustard-based sauce. The sausage is sliced in a Hasselback style, allowing the sauce to infuse each bite. After cooking, the bites are served with a creamy mayonnaise-based dipping sauce, enhancing the overall taste experience. This dish is perfect for gatherings, offering a delightful combination of textures and flavors that are sure to impress your guests.

Ingredients

For the Kielbasa Bites:

• 2 rings (13.9 oz each) kielbasa
  
  

• ¼ cup course ground Dijon mustard
  
  

• 2 tablespoons apple cider vinegar
  
  

• 2 tablespoons light brown sugar
  
  

• 1 teaspoon Worcestershire sauce
  
  

• 2 tablespoons mayonnaise
  
  

• Chopped parsley, for garnish
  
  

Directions

1. Prepare the Kielbasa:
   
   

   • Place the kielbasa between two chopsticks or skewers to prevent cutting all the way through.
     
     

   • Slice the kielbasa into ¼-inch slices, stopping at the chopsticks.
     
     

   • Cut the sausage crosswise into 1-inch bite-sized pieces, resulting in approximately 20 bites per ring.
     
     

2. Make the Mustard Sauce:
   
   

   • In a small bowl, combine the Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce.
     
     

   • Divide the mixture into two bowls.
     
     

3. Prepare the Dipping Sauce:
   
   

   • To one bowl of the mustard mixture, add the mayonnaise and stir to combine.
     
     

   • Store the dipping sauce in the refrigerator while preparing the bites.
     
     

4. Coat the Kielbasa Bites:
   
   

   • Pour or brush about half of the remaining mustard sauce over the kielbasa bites, ensuring the sauce seeps into each cut section

5. Cook the Bites:
   
   

   • Air Fryer Method:
     
     

     • Preheat the air fryer to 400°F (200°C).
       
       

     • Arrange the kielbasa bites in a single layer in the air fryer basket.
       
       

     • Air fry for 7–9 minutes, or until browned and crispy.
       
       

   • Oven Method:
     
     

     • Preheat the oven to 425°F (220°C).
       
       

     • Place the kielbasa bites on a baking sheet lined with parchment paper.
       
       

     • Bake for 25–30 minutes, or until browned and crispy.
       
       

6. Serve:
   
   

   • Remove the bites from the air fryer or oven and transfer them to a serving platter.
     
     

   • Brush the tops with the reserved mustard sauce.
     
     

   • Garnish with chopped parsley.
     
     

   • Serve warm with the prepared mayonnaise-based dipping sauce.

Nutritional Information (per serving)

• Calories: Approximately 83 kcal
  
  

• Protein: 5 g
  
  

• Fat: 6 g
  
  

• Carbohydrates: 2 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g
  
  

• Sodium: 350 mg