Crispy Potato Salad (Gimme Delicious) 

This Crispy Potato Salad, from Gimme Delicious, transforms classic potato salad by roasting Yukon‑Gold potato pieces until wonderfully crisp on the outside and tender inside. Tossed in a creamy dressing made with sour cream, mayonnaise, Dijon mustard, lemon juice, scallions, dill, and parsley, it's bright, herby, and satisfying. Perfect as a BBQ or potluck side, it can be made ahead or assembled shortly before serving to maintain maximum potato crunch. With minimal fuss and bold flavor, it's a delicious upgrade to the everyday version. (Prep ~10 min; roast ~30 min; serves ~6) 

Ingredients

• 3 lb Yukon Gold potatoes, cut into ~2‑inch pieces
  
  

• 3 Tbsp olive oil
  
  

• ½ tsp garlic powder
  
  

• Salt & freshly cracked black pepper, to taste
  
  

• ½ cup sour cream
  
  

• ½ cup mayonnaise
  
  

• ¼ cup finely chopped scallions (reserve 1 Tbsp for garnish)
  
  

• 2 Tbsp finely chopped fresh dill (reserve 1 Tbsp for garnish)
  
  

• 2 Tbsp finely chopped fresh parsley (reserve 1 Tbsp for garnish)
  
  

• 1 Tbsp Dijon mustard
  
  

• 1 Tbsp lemon juice
  
  

Directions

1. In a large pot, cover potato pieces with cold water and 1 Tbsp salt. Bring to a boil, then simmer until fork-tender, about 12–16 minutes. Drain and cool slightly.
   
   

2. Preheat the oven to 400 °F and line a baking sheet with foil. Toss the boiled potatoes in olive oil, garlic powder, salt, and pepper until evenly coated.
   
   

3. Spread potatoes in a single layer on the baking sheet. Roast for about 30 minutes, turning halfway, until deeply golden and crisp.
   
   

4. While potatoes roast, whisk together sour cream, mayonnaise, Dijon mustard, lemon juice, chopped scallions (except reserved), dill (except reserved), and parsley (except reserved). Season to taste with salt and pepper.
   
   

5. Just before serving, gently toss the warm roasted potatoes with the dressing until evenly coated—avoid stirring too vigorously to keep them intact.
   
   

6. Transfer to a serving bowl and sprinkle reserved scallions, dill, and parsley on top for garnish. Serve immediately.
   
   

Nutrients (Per Serving; approx. 6 servings)

• Calories: ~329 kcal
  
  

• Carbohydrates: ~41 g
  
  

• Protein: ~5 g
  
  

• Total Fat: ~17 g (sat fat ~4 g)
  
  

• Fiber: ~5 g
  
  

• Sugars: ~3 g
  
  

• Sodium: ~96 mg
  
  

• Potassium: ~997 mg
  
  

• Vitamin A: ~243 IU
  
  

• Vitamin C: ~48 mg
  
  

• Calcium: ~51 mg
  
  

• Iron: ~2 mg