This Cucumber Strawberry Salad

This Cucumber Strawberry Salad is a vibrant and refreshing dish that beautifully combines the crispness of cucumbers with the sweetness of ripe strawberries. Tossed in a light, zesty dressing and garnished with fresh mint, this salad offers a delightful burst of flavor in every bite. It's an ideal choice for warm days, serving as a perfect side dish for barbecues, picnics, or a light lunch. The simplicity of the ingredients makes it both easy to prepare and a crowd-pleaser. Whether enjoyed on its own or paired with other dishes, this salad brings a touch of summer to your table.

Ingredients

• 1½ pounds fresh strawberries, hulled and quartered

• 4 cups cucumbers, sliced

• 1 small red onion, chopped

• 8 ounces feta cheese, cubed

• ½ cup fresh mint, minced

• ⅓ cup olive oil

• ⅓ cup golden balsamic vinegar

• 2 tablespoons lemon juice

• ¼ teaspoon black pepper
  
  

Directions

1. Prepare the Vegetables and Fruit:
   In a large bowl, combine the quartered strawberries, sliced cucumbers, chopped red onion, cubed feta cheese, and minced fresh mint.

2. Make the Dressing:
   In a small container with a lid, combine the olive oil, golden balsamic vinegar, lemon juice, and black pepper. Shake vigorously until well mixed.

3. Toss the Salad:
   Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.

4. Serve:
   Serve immediately for the freshest taste. If preparing in advance, refrigerate and toss again before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 85 kcal

• Carbohydrates: 8 g

• Protein: 1 g

• Fat: 6 g

• Saturated Fat: 1 g

• Polyunsaturated Fat: 5 g

• Sodium: 4 mg

• Fiber: 1 g

• Sugar: 5 g