Instant Pot Buffalo Chicken Dip 

Instant Pot Buffalo Chicken Dip is a quick, creamy, and spicy appetizer that’s always a hit at parties, game days, or any casual gathering. This recipe uses shredded chicken, zesty buffalo sauce, cream cheese, and melty cheese, all pressure-cooked to perfection in minutes. The Instant Pot makes it fast and mess-free, and the result is a smooth, rich dip with just the right amount of heat. Whether served with chips, celery sticks, or toasted bread, this dip delivers bold flavor with minimal effort. It’s a must-make for fans of buffalo wings and cheesy dips alike!

Ingredients

• 1 lb boneless, skinless chicken breasts
  
  

• 1 cup buffalo wing sauce (like Frank’s RedHot)
  
  

• 8 oz cream cheese, cubed
  
  

• 1 cup shredded cheddar cheese
  
  

• ½ cup ranch dressing or blue cheese dressing
  
  

• ½ cup water
  
  

• Optional toppings: green onions, blue cheese crumbles
  
  

Directions

1. Add chicken breasts and water to the Instant Pot. Seal the lid and cook on high pressure for 10 minutes.
   
   

2. Quick release the pressure, remove the chicken, and shred using two forks.
   
   

3. Discard the remaining liquid. Return the shredded chicken to the pot.
   
   

4. Add buffalo sauce, cream cheese, cheddar cheese, and ranch dressing. Stir to combine.
   
   

5. Turn on the Sauté function and cook, stirring frequently, until the mixture is fully melted, smooth, and heated through (about 5–7 minutes).
   
   

6. Transfer to a serving bowl and top with green onions or blue cheese if desired. Serve warm with chips, veggies, or bread.
   
   

Nutrients (per ¼ cup serving, approx.)

• Calories: 210
  
  

• Protein: 15g
  
  

• Fat: 16g
  
  

• Saturated Fat: 7g
  
  

• Carbohydrates: 2g
  
  

• Sugar: 1g
  
  

• Fiber: 0g
  
  

• Sodium: 480mg