Pistachio Cream Stuffed Cookies – Sweet & Nutty Delight 

These indulgent Pistachio Cream Stuffed Cookies from For Ur Energy elevate each bite with a buttery cookie base, creamy pistachio spread interior, and a white chocolate glaze. Designed to be soft, chewy, and visually dazzling, they’re perfect for celebrations, gifting, or simply treating yourself. The recipe includes options for gluten‑free, vegan, and dairy‑free adaptations, so everyone can enjoy these elegant but approachable treats.

Ingredients

Cookie Dough

• 1 cup unsalted butter, softened (or dairy‑free butter)
  
  

• 1 cup brown sugar (or coconut sugar)
  
  

• ½ cup granulated sugar
  
  

• 2 large eggs (or ¼ cup applesauce per egg for vegan)
  
  

• 1 tsp vanilla extract
  
  

• 2½ cups all‑purpose flour (or gluten‑free flour blend)
  
  

• 1 tsp baking soda
  
  

• ½ tsp salt
  
  

• ½ cup chopped unsalted pistachios
  
  

• ½ cup white chocolate chunks (or dark chocolate)
  
  

Filling & Garnish

• ¼ cup pistachio cream spread
  
  

• ½ cup sweetened condensed milk (or coconut condensed milk for dairy‑free)
  
  

• ¼ cup melted white chocolate (for glaze)
  
  

• Extra chopped pistachios and white chocolate squares for garnish
  
  

Directions

1. Preheat your oven to 350 °F (175 °C) and line a baking sheet with parchment paper.
   
   

2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in eggs (or applesauce) and vanilla until smooth.
   
   

3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients into the wet mixture until just combined. Fold in chopped pistachios and chocolate chunks.
   
   

4. Scoop dough into about 2 tbsp-sized balls and flatten each slightly. Reserve pistachio cream spread separately.
   
   

5. Assemble by spreading ~1 tsp of pistachio cream on one cookie, then sandwich with another cookie to seal.
   
   

6. Drizzle melted white chocolate over each sandwich, then top with chopped pistachios and white chocolate pieces.
   
   

7. Let glaze set before serving. Store at room temperature up to 3 days, or refrigerate assembled cookies to extend freshness.
   
   

Nutrients (per cookie sandwich)

• Calories: ~260 kcal
  
  

• Protein: ~4 g
  
  

• Fat: ~12 g
  
  

• Carbohydrates: ~33 g
  
  

• Fiber: ~1 g
  
  

• Sugar: ~18 g