Pulled Pork Pastry Puffs 

These Pulled Pork Pastry Puffs are a delightful combination of smoky pulled pork, tangy BBQ sauce, and melted cheddar cheese, all encased in a flaky puff pastry. Perfect for game days, parties, or a quick meal, these puffs are both easy to make and irresistibly delicious. With just a few ingredients and minimal preparation, you can have a crowd-pleasing appetizer ready in no time. They can even be assembled ahead of time and frozen for later use, making them a convenient option for busy days.

Ingredients

• 1 (17.3 oz) package puff pastry, thawed
  
  

• ¾ pound pulled pork
  
  

• ¾ cup BBQ sauce
  
  

• 1¼ cups shredded cheddar cheese
  
  

• 1 egg, beaten
  
  

• 1 tablespoon water

Directions

1. Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper.
   
   

2. Unfold the puff pastry sheets and cut each into 9 squares.
   
   

3. In a bowl, toss the pulled pork with BBQ sauce until well coated.
   
   

4. Place a spoonful of the pulled pork mixture and a sprinkle of cheddar cheese in the center of each pastry square.
   
   

5. Fold two opposite corners of each square over the filling and press the edges to seal.
   
   

6. Place the filled pastries on the prepared baking sheets.
   
   

7. In a small bowl, mix the beaten egg with water to create an egg wash.
   
   

8. Brush the egg wash over each pastry.
   
   

9. Bake for 15–18 minutes, or until the pastries are golden brown.
   
   

10. Serve warm or at room temperature.
    
    

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
  
  

• Protein: 10g
  
  

• Fat: 15g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 1g
  
  

• Sugar: 2g