Honey Walnut Shrimp Recipe

Honey Walnut Shrimp is a popular Chinese-American dish featuring crispy fried shrimp coated in a creamy honey-mayo sauce and topped with sweet, candied walnuts. It's a perfect combination of crunch, sweetness, and richness—making it a restaurant-quality dish you can enjoy at home.

Ingredients:

For the Candied Walnuts:

• 1/2 cup walnuts

• 1/2 cup water

• 1/2 cup sugar

For the Shrimp:

• 1 pound large shrimp, peeled and deveined

• 2 egg whites

• 1/2 cup cornstarch

• Vegetable oil, for frying

For the Sauce:

• 1/4 cup mayonnaise

• 2 tablespoons honey

• 1 tablespoon sweetened condensed milk

• 1 teaspoon lemon juice (optional, for a slight tang)

Directions:

1. Candy the Walnuts:

   • In a small saucepan, bring the water and sugar to a boil.

   • Add the walnuts and boil for 2–3 minutes.

   • Remove the walnuts with a slotted spoon and place them on parchment paper to dry.

2. Prepare the Shrimp:

   • In a bowl, beat the egg whites until frothy.

   • Toss the shrimp in the egg whites, then coat each piece in cornstarch.

   • Heat vegetable oil in a deep pan over medium-high heat (about 350°F/175°C).

   • Fry the shrimp in batches for 2–3 minutes until golden and crispy. Drain on paper towels.

3. Make the Sauce:

   • In a large mixing bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice (if using).

   • Add the fried shrimp and toss to coat evenly.

4. Assemble:

   • Gently fold in the candied walnuts.

   • Serve immediately, garnished with extra walnuts or green onions if desired.

Nutrients (per serving, approx.):

• Calories: 460

• Total Fat: 27g

• Saturated Fat: 4g

• Cholesterol: 145mg

• Sodium: 380mg

• Total Carbohydrate: 34g

• Sugars: 18g

• Protein: 22g