Bacon Jalapeño Popper Cheese Balls 

Bacon Jalapeño Popper Cheese Balls are irresistible little bites packed with smoky bacon, creamy cheese, and a spicy kick from jalapeños. Rolled in a crunchy coating, these flavorful gems are a breeze to make and perfect for parties, game days, or casual gatherings. They're customizable, make-ahead friendly, and guaranteed to vanish fast—whether served with crackers, veggies, or your favorite dipping sauce.
 

Ingredients (as described but not specified by quantity)

• Cream cheese
  
  

• Jalapeños
  
  

• Shredded cheese (cheddar, pepper jack, or blend)
  
  

• Crispy bacon (inside and for coating)
  
  

• Optional coatings like chives, red onion, paprika, or breadcrumbs for extra crunch and flavor
  
  
  

Directions

1. Mix softened cream cheese with diced jalapeños, shredded cheese, and crumbled bacon.
   
   

2. Chill the mixture until firm—typically about 1 hour.
   
   

3. Form into bite-sized balls (16 total), rolling each in extra bacon or optional crunchy coating.
   
   

4. Refrigerate until ready to serve; best with crackers or veggies for dipping.
   
   
   

Nutrients (per serving: 2 cheese balls)

• Calories: 210 kcal
  
  

• Carbohydrates: 2 g
  
  

• Protein: 8 g
  
  

• Fat: 19 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g