The cowshed, the stable and the henhouse

Originally, this brick and flint building comprised a stable, a cowshed, a sheepfold, and a henhouse. During the construction of the new church in 1888, the sheepfold served as a temporary chapel (see the church information board).

The Raimbourg family tenanted the farm from 1929. In the cowshed, some twenty cows produced milk for making cream and butter. The henhouse was located in the lower part of the building, where egg production could reach 100 eggs a day during the peak season. In the stable, six horses used for ploughing and tillage also provided the means to travel to the market in Bosc-le-Hard to sell eggs, butter, and chickens.

In 1990, following the death of René Raimbourg—the leaseholder and brother of Roland—the Local Council purchased the farmstead. The building was used by the technical staff, and toilets were built on the site of the henhouse, proving very useful during festivals held within the farm grounds.

In 1995, supported by the Foyer Rural, local youths asked the council for a meeting place. The municipal council decided to convert part of the cowshed, which became "The Youth Club." The council funded the floor renovation, joinery, and electrical work. For their part, the young people cleaned the space, restored it by installing plasterboard, painted it, and salvaged sofas, tables, and chairs for comfort. A wood-burning stove was purchased by the commune when winter arrived. For several years, the youth of Mont-Cauvaire enjoyed the club and held many celebrations there.

On 5 May 2003, the municipal council created a "Future of the Farm" commission. At the request of the Clères district tourist office, the commission considered converting the building into group accommodation (gîte de groupe). In November 2006, the appointed project manager began a long period of planning, selecting contractors, and applying for grants (European funds, Gîtes de France). After seven years of procedures and negotiations, work began in 2013 and lasted two years.

On 28 September 2015, the "Le Four à Pain" group gîte was finally inaugurated. It can currently accommodate up to 22 people, with a 100 m² dining hall with a capacity for 80 guests. Managed and maintained by the commune, the gîte is affiliated with Gîtes de France and holds a 2-ear (2 épis) rating. Fully accessible to people with disabilities, it is rented out almost every weekend and regularly during the week to private individuals as well as to sporting or educational associations.