Zucchini Saute

Post date: Jan 30, 2015 8:05:28 PM

1 Tbsp. olive oil

1/2 tsp. minced garlic

4 zucchini squash, thinly sliced

1/2 tsp. salt

1/4 tsp. pepper

1/4 cup grated Parmesan cheese

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about five minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.