Szechuan Pork

Post date: May 20, 2015 7:44:40 PM

Serves 4

Ingredients

6 oz gluten-free noodles, uncooked

2 tsp dark sesame oil

1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips

1 Tbs chili garlic sauce

1 tsp ground fresh ginger

¾ cup red bell pepper, sliced thin

¼ cup gluten free chicken broth

1 ½ Tbs KIKKOMAN Gluten-free soy sauce

1 Tbs natural peanut butter (or soy nut butter, if allergic to peanuts)

¾ cup (2-inch) diagonally cut green onions (about 4 green onions)

Directions

Cook noodles according to package directions. Rinse with cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.