Chocolate Éclair Cake - Gluten Free

Post date: Mar 3, 2010 10:01:24 PM

Cake Ingredients:

1 Box Gluten Free Graham Crackers

2 Small Boxes of Instant Vanilla Pudding

3 ½ Cups Milk

8 oz. Cool Whip

Mix together vanilla pudding, milk and cool whip

Icing Ingredients:

3 Tablespoons of Soft Margarine

2 Tablespoons of Vanilla Extract

2 Tablespoons of Karo Syrup

2 Tablespoons of Oil

6 Tablespoons of Coco

1 ½ Cups of Powdered Sugar

3 Tablespoons of Milk

Directions:

In a greased 9x13 pan put the following:

1 layer of graham crackers

1 layer of pudding mixture

1 layer of graham crackers

1 layer of pudding mixture

1 layer of graham crackers

Refrigerate 1 hour before icing.

Best if made the night before it is served.

by Tammy Spires Westcott