Pumpkin Cobbler

Post date: May 23, 2014 6:11:47 PM

Set aside:

1 box yellow cake mix (you can use gluten free cake mix)

1 1/2 sticks butter

1 cup chopped pecans

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Mix together:

1 - 30 oz. can pumpkin

1 can Eagle Brand sweetened condensed milk

1/2 cup brown sugar

4 large eggs

1/2 teaspoon cinnamon

1/2 teaspoon salt

Dash of nutmeg

Placed mixed ingredients in a 9x13 baking dish.

Sprinkle 1 box yellow cake mix over the top.

Melt butter and drizzle over top.

Top with chopped pecans.

Bake at 350 degrees for 1 hour. Goes great with vanilla ice cream!