Ice Cream Pie

Post date: May 26, 2016 1:00:24 PM

1 (7 oz.) Hershey Bar

2-3 Tbsp. melted butter

1 1/2 - 2 cups crispy rice cereal

1/2 gallon of your choice of ice cream

1 small jar of hot fudge topping

Directions:

Melt chocolate bar and butter together on a very low heat. Add cereal, a bit at a time to melted chocolate, stirring to mix thoroughly. Spread mixture into a pie plate and press to form a crust. Put in the freezer until set. Fill crust with ice cream and freeze. Just prior to serving, drizzle with hot fudge topping.