Gluten Free Striped Delight

Post date: Jun 29, 2015 7:04:48 PM

Crust:

1 cup brown rice flour

2 Tbsp. sugar

1 stick butter, softened

3/4 cup finely chopped walnuts.

Layer 1:

1-8 oz. pkg. cream cheese

¼ cup sugar

2 tablespoons milk

1 16 oz. container Cool Whip (only use about 1/4 for this layer)

Layer 2:

2 small pkgs. Instant pudding (Chocolate, Pistachio, Butterscotch or lemon)

3 ½ cups cold milk

Layer 3:

Spread desired amount of Cool Whip over the top

To make the crust, mix the ingredients together and press firmly into bottom of a 9x13 dish. Bake at 350 for about 15-20 minutes. All to cool thoroughly before putting on the next layer. Beat cream cheese, with other ¼ cup of sugar and milk until smooth. Fold in ½ of Cool Whip. Spread over the crust. Using the 3 ½ cups milk, prepare pudding as directed on the box. Pour over the cream cheese layer. Chill several hours in frig. Spread remaining Cool Whip over the top before serving.