Gluten Free Banana Muffins

Post date: Apr 15, 2015 2:24:39 PM

2 cups Gluten Free Bisquick

1 small vanilla instant pudding mix

1 cup sugar

1/8 cup oil

3 eggs

3 large overripe bananas

2 tsp. vanilla

2 Tbsp. Nutella

Mix the Bisquick, pudding mix, sugar, oil and eggs well. Add the remaining ingredients and mix. If batter is too thick, you can add up to 1/4 cup water.

Spray muffin cups. Pour batter into each cup about 2/3 full. Sprinkle some sugar on top of each muffin (optional). Bake at 350 for about 20 minutes. They also freeze well.