Lemon Cake

Post date: Feb 12, 2015 7:15:44 PM

1 box lemon cake mix

1 can sweetened condensed milk - such as Eagle Brand

1 can Coco Lopez

1 container Cool Whip

Shredded sweetened coconut

Make cake according to directions on box. Let cook completely.

Poke holes across the top of the cake with a straw or wooden spoon handle.

Combine can of sweetened condensed milk with the Coco Lopez and pour all over the top of the cake. Let sit overnight or at least for a few hours.

Top with Cool Whip and shredded coconut.