Homemade Mustard

Post date: Jun 1, 2015 7:25:20 PM

Ingredients:

1/2 cup mustard powder

1/2 cup mustard seeds

1/3-1/2 cup dry white wine

1/3 cup cider or white wine vinegar

1/4 cup water

2 Tbsp. honey, to taste

1 tsp. ground turmeric

1/2 tsp. salt

a few teaspoons warm water, as needed

1 Tbsp. prepared or fresh grated horseradish (to taste)

Directions:

Lightly grind the whole mustard seeds by hand with a mortar and pestle. You will want them to be mostly whole, just a bit crushed.

Pour the semi-ground seeds into a bowl and add the salt and mustard powder. Add the honey, turmeric, salt.

Pour in the vinegar and wine and water, then stir well.

When everything is together, pour into a glass jar and store in the fridge.

Wait at least 12 hours before using. This will stay good in the fridge up to one year. Makes one cup of mustard.