Post date: Jan 27, 2009 12:47:34 AM
4 lbs. boneless country-style pork ribs
1 cup barbeque sauce
1 cup Catalina salad dressing
1/2 tsp. minced garlic
Cut ribs into serving size pieces. Place in a 5 qt. crock pot. Combine barbeque sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6 - 7 hours or until meat is tender.