Chicken Nachos

Post date: May 27, 2014 4:37:48 PM

Ingredients:

4-6 ounces whole chicken breast, cooked and shredded

16 ounces tortilla chips

4 ounces Cheddar cheese, shredded

4 ounces Monterey Jack cheese, shredded

4 ounces black olives, pitted, sliced, strained (optional)

2 ounces crumbled Cotija cheese

½ large tomato, diced

1 cup salsa of choice

1 avocado, skinned, pitted and sliced

1 can refried beans

2 cloves garlic, crushed

6 green onions, sliced, white parts and tops separated

3 tablespoons vegetable oil

salt and pepper to taste

Directions:

Heat oven to 350 degrees F (175 degrees C).

In a small sauce pan, warm the beans gently over low heat.

In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in oil until tender.

Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.

Arrange tortilla chips on a large baking sheet or baking dish. Spread beans over the chips and top with the chicken mixture.

Top with Cheddar and Monterey Jack cheeses, tomato and olives.

Bake for 10 minutes, or until cheese has melted.

Remove from heat and sprinkle with sliced avocado, Cotija cheese, and chopped green onion tops before serving.

From: Celiac.com