Gluten Free Crepes

Post date: Jan 12, 2015 3:54:07 PM

1 cup super-fine brown rice flour

3 Tbsp. sugar

1 cup milk (or plain flavored almond, soy or rice milk)

2 large eggs

1 tsp. vanilla

1 tsp. oil

Mix flour and sugar in a blender or mixing bowl. Add milk, eggs and vanilla and combine well. Batter should be thin, like cake batter. If it's too runny, add more flour - a teaspoon at a time.

Place oil in a heavy skillet or non-stick pan and heat to medium high heat. Pour enough batter into the skillet to coat the bottom of the pan. Tilt the pan until batter is evenly distributed. Cook until bubbles cover the crepe. Peek at the bottom; crepe should cook until bottom is lightly browned. Flip the crepe with a spatula and cook briefly until done. Repeat until all batter is used.