Mild Cheesy Chicken Enchiladas - Gluten Free

Post date: Dec 18, 2008 2:36:10 AM

Ingredients

2 c. Cubed, chicken breast meat

¼ c. onion, chopped

4 c. cheddar cheese, shredded

1 c. light sour cream

8 Sonoma Gluten Free Wheat Free Wraps

1 ½ c. tomatoes, chopped

½ c. black olives (optional)

Directions

Preheat oven to 350 degrees. Lightly spray a 9 x 13-inch baking dish. In a medium bowl, mix the chicken, onion, 1 c. cheddar cheese and ¾ c. sour cream. Disperse the mixture evenly among the tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish. In a saucepan over low heat, melt together the remaining cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.