Banana Pudding

Post date: Aug 15, 2015 4:56:08 PM

2 bags of Pepperidge Farm Chessmen cookies or vanilla wafers

6-8 bananas, sliced

2 cups milk

1 5 oz. instant French Vanilla pudding

1 8 oz. pkg. cream cheese, softened

1 14 oz. can sweetened condensed milk

1 12 oz. container Cool Whip thawed, or equal amount of sweetened whipped cream

Directions:

Line the bottom of a 9x13 dish with 1 bag of cookies or wafers and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.