Apple Cinnamon Muffin - Gluten Free

Post date: May 19, 2009 11:49:27 PM

1Cup Authentic Foods Pancake & Baking Mix 1/2 Cup of Authentic Foods Maple Sugar

¼ Cup of Corn Oil or Safflower Oil 1 Teaspoon of Cinnamon

3/4 Cup of Apple Juice 2 Apples peeled and chopped

1 Egg (Egg Whites ok)

In a bowl, combine Pancake & Muffin Mix with maple sugar, cinnamon and mix. In another bowl, add oil, egg, apple juice, and beat. Add wet ingredients to dry ingredients and fold in. Add chopped apples and mix lightly. Put batter into buttered muffin pan and bake at 350 degrees for approximately 15 minutes until golden brown or cake tester inserted comes out clean. Makes 6 - 2.5oz Muffins