Onion Cheese Muffins - Gluten Free

Post date: May 19, 2009 11:48:29 PM

1 Cup Authentic Foods Pancake & Baking Mix 1/3 Cup of Chopped Onions

2 Tablespoons of Authentic Foods Maple Sugar ¼ Cup of Corn Oil

½ Cup of Shredded Cheddar Cheese 3/4 Cup of Milk

2 Teaspoons of Garlic Powder 1 Egg

In a bowl, combine Muffin Mix with maple sugar, shredded cheddar cheese, garlic powder, and chopped onions. In another bowl, beat together milk, oil, and egg. Add to first bowl and mix gently. Do not over mix. Scoop or pour batter into muffin pan and bake in preheated oven for approximately 350 to 375 for 20 minutes. To test if muffins are done, insert cake tester into muffin. If it comes out clean, they are ready. This recipe can also be made into a quick bread. Makes 6 - 2.5oz muffins.