Cucumber Salad

Post date: Aug 11, 2014 9:19:20 PM

One burpless (English) cucumber (~1 lb.) - they are the cucumbers that are wrapped in cellophane

1/2 tsp. salt

1/4 tsp. salt

1/2 tsp. sugar

1 tsp. vinegar

1 garlic (chopped)

1/4 tsp. sesame oil

Directions:

1. Lay cucumber flat on a chopping board

2. Smack it with the side of a butcher knife until the cucumber cracks.

3. Discard ends and chop remaining into bite size pieces.

4. Transfer the chopped cucumber to a clean bowl.

5. Sprinkle with 1/2 tsp. salt and mix well.

6. Set aside for about 20 minutes.

7. Drain excess liquid.

8. Add another 1/4 tsp. salt and the remaining ingredients.

9. Mix and serve.

Recipe by Wendy Garrison