Wild Rice Onion Soup

Post date: Aug 15, 2015 6:00:04 PM

4 1/2 pounds onions, sliced thinly

1/3 cup butter

1/4 cup sugar (optional)

Salt and pepper to taste

3 1/3 quarts gluten free beef broth

3 1/4 cups cooked wild rice

2 Tbsp. port wine

30 gluten free French baguette slices, lightly toasted

Directions:

Saute onions in butter, stirring frequently. If desired, sprinkle with sugar. Caramelize the onions until they brown, approximately 15 minutes. Season with salt and pepper.

Add half of the broth; simmer uncovered for 15 minutes. Add remaining broth; simmer another 25 minutes. Add wild rice; simmer for 5 minutes; remove from heat and stir in wine.

Top each serving with 3 baguette slices; sprinkle with cheese. Broil to melt cheese and serve immediately. Makes 10 servings.