Embedded Files
Post date: Sep 30, 2011 2:19:18 PM
(2) eggs
(1 1/4) cups sugar
(1/4) cup butter, softened
(1/4) cup shortening
(2) cups Bisquick® Gluten Free mix
(2) teaspoons ground cinnamon
- Step 1
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
- Step 2
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Step 3
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Google Sites
Report abuse