Crusty Popovers

Post date: Sep 24, 2015 8:29:10 PM

Ingredients:

4 eggs

1 cup milk - or dairy free milk of choice

1/3 cup tapioca starch

2/3 cup white rice flour

2 Tbsp. fresh Thyme, Rosemary or Sage, chopped finely

Dash salt

Directions:

Preheat oven to 425. Place a 12 cup muffin tin in the oven to preheat. (A warm muffin tin helps the batter to rise. Keep the tin in the oven until you're ready to pour in the batter.)

In a medium bowl, whisk together the eggs and milk until blended. Add tapioca starch, white rice flour, herb and salt. Whisk until combined and smooth.

Carefully remove the hot baking tin from the oven. Lightly grease it with cooking spray.

Pour in the batter, filling each muffin cup 3/4 full. (Fill in any empty muffin cups with water to ensure even baking.)

Place popovers in preheated oven and bake 25 minutes or until popovers are puffed high and are a rich, golden brown. (For puffiest popovers, do not open the oven door before 25 minutes.) Serve immediately.