Turkey Jambalaya - Gluten Free

Post date: Dec 18, 2008 2:37:14 AM

Ingredients

Ingredients

1 Tbs. Olive oil

1 ½ c. chopped onion

1 tsp. bottled minced garlic

1 c. green bell pepper, chopped

1 c. red bell pepper, chopped

2 ½ tsp. paprika

½ tsp. salt

½ tsp. dried oregano

½ tsp. ground red pepper

½ tsp. black pepper

1 c. uncooked Riceland White Long Rice

2 c. Progresso reduced sodium chicken broth

1 can (14.5 oz.) diced tomatoes, undrained

2 c. shredded cooked turkey

6 oz. Wellshire Farms andouille sausage, chopped

2 Tbs. green onions, sliced

Directions

Heat oil in a large Dutch oven over medium-high heat. Add chopped onion and garlic, sauté 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients; sauté 1 minute. Add rice, sauté 1 minute. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage, cover and cook 5 minutes. Sprinkle with green onions.