Garlic Parmesan Roasted Potatoes

Post date: Nov 30, 2015 4:24:32 AM

3 pounds of red potatoes, halved

2 Tbsp. olive oil

5 cloves garlic, minced

1 tsp. dried Thyme

1/2 tsp. dried Oregano

1/2 tsp. dried Basil

1/3 cup freshly grated Parmesan (comes in a glass jar - I used 4C brand)

Kosher salt

Freshly ground pepper, to taste

2 Tbsp. unsalted butter

2 Tbsp. chopped parsley leaves

Directions:

Preheat oven to 400 degrees. Place potatoes in a large bowl. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper to taste. Gently toss to combine.

Spread potatoes out in a single layer on a lightly greased baking sheet.

Place in the oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.