Green Jello and Cottage Cheese Jello Salad

Post date: Jan 27, 2009 2:45:35 AM

1 large lime jello

1 cup boiling water

1 cup cold water

1/4 cup sugar

1 small can pineapple

18 oz. small curd cottage cheese

1 8 oz. carton Cool Whip

Dissolve jello in hot water. Add cold water and place in fridge for 30 minutes. Sprinkle in 1/4 cup sugar and beat till light and fluffy. Fold in crushed pineapple (and juice), cottage cheese, and Cool Whip. Mix well and place back in the fridge until thoroughly set.