Easy Gluten Free Dinner Rolls

Post date: Jan 19, 2015 10:08:35 PM

This recipe can be mixed, baked and served in less than an hour!

2 large eggs, room temperature

3 Tbsp. milk or water, warm to touch

1 cup plain yogurt

1/4 cup oil of choice

1 tsp. cider vinegar or rice vinegar

2 cups gluten free all-purpose flour blend

1/2 tsp. baking soda

1 1/2 tsp. baking powder

2 Tbsp. sugar

1/2 tsp. salt

2 tsp. xanthan gum or guar gum

2 tsp. yeast

Preheat oven to 350. Grease muffin cups.

Mix egg, yogurt, oil and vinegar in a bowl until combined.

In the bowl of a stand mixer, place flour, baking soda, baking powder, sugar, salt, xanthan gum and yeast and blend together. With mixer on low speed, add wet ingredients to the dry ingredients.

Using an ice cream scoop, distribute the dough evenly among the muffin cups. Immediately place the pan in a preheated oven and bake for 35-40 minutes until done. Remove rolls from the oven and let sit for 5 minutes before serving.