KEY LIME PIE

Post date: Aug 24, 2008 2:23:21 AM

1 box (0.3 oz) sugar-free lime-flavor gelatin

¼ cup boiling water

2 containers (8 oz each) key lime pie-flavor light yogurt

1 container (8 oz) frozen fat-free whipped topping, thawed

1 prepared 9” reduced-fat graham cracker pie crust

1. Dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.

2. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

Nutrition information: 148 calories, 3.5g fat, 1g fiber

Makes 8 servings; 3 points per serving