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Post date: May 19, 2009 11:50:44 PM
Recipe by Glenda Worm
2 cups of Authentic Foods Cinnamon Bread Mix 1 teaspoon of yeast
2 tablespoons of nonfat dry milk powder 2 eggs
1/3 cup of walnuts 1/4 cup sour cream
1/3 cup of dried cranberry 1 cup warm water
Mix all wet ingredients in one bowl and the dry in another. Combine both together and mix. Place batter into muffin pans and let it rise. Then bake in preheated oven at 375 degrees for approximatley 20 to 50 minutes until brown. Take out of the oven and let it cool. Enjoy!
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