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Post date: Mar 31, 2011 9:08:06 PM
1 cup brown rice flour
½ cup white rice flour
¼ cup of tapioca flour
2 teaspoons Baking powder
1 teaspoons of xanthan gum per cup of flour.
Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes.
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