Stuffed Pepper Soup

Post date: May 29, 2016 12:39:07 PM

1 lb. ground beef

1 small onion, diced

1 large green pepper, diced

1 can (29 oz.) diced tomatoes

1 can (10 oz.) tomato soup or tomato sauce

1 can (14 oz.) can of gluten free chicken broth (or beef broth)

2 cups cooked rice

1 Tbsp. sugar

1 tsp. garlic powder

Salt and pepper, to taste

Shredded cheddar cheese for topping

Directions:

In a large pot, brown ground beef with the onion and green pepper over medium high heat. When cooked, drain excess grease from the beef mixture.

Put beef back into the pot. Add in diced tomatoes, tomato soup and broth. Stir well and then add in rice. Stir in seasonings; sugar, garlic powder, salt and pepper.

Cover and let soup simmer on low heat for about 30 minutes to let all the flavors blend. The longer it simmers, the thicker it will get, as the rice continues to absorb the liquids.

Serve in bowls and sprinkle cheese over the top.