Tut's Salad

Post date: Dec 17, 2010 9:59:35 PM

1 cup sugar

¾ cup vinegar

½ cup oil

1 Tbsp. water

Mix and bring to a boil in small saucepan. Remove from heat and let cool.

Mix the following veggies (drained):

1 can LeSeur Peas

1 can shoepeg corn

1 can french style green beans

Pour cooled liquid over veggies.

Add 1 cup each of the following finely chopped: celery, onions, green pepper.

Mix well and chill overnight. Serve with Fritos scoops or tortilla scoops.

Sometimes I add black beans